Almondy Choco Delish Vegan Cake 10pcs
Delivering only within 30 kms of Melbourne Metro.
An irresistibly good chocolate cake with chocolate mousse topped with hazelnuts, coconut flakes and even more chocolate.
At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
Storage in refrigerator +6°C: up to 2 days. Storage in ice compartment -6°C: up to 14 days. Storage in freezer -18°C: check best before end date on packaging.
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Chocolate mousse (22%) (water, sugar, cocoa mass, vegetable fat (fully hydrogenated coconut), vegetable oil (fully hydrogenated rapeseed), dextrose, cocoa butter, stabilisers (cellulose, corn starch, hydroxypropyl methyl cellulose, sodium carboxy methyl cellulose, sodium phosphates), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 60, sodium stearoyl-2-lactylate, SOYA lecithin), dried glucose syrup, salt, acidity regulators (sodium citrates), natural vanilla), sugar, water, gluten-free WHEAT starch, vegetable oil (rapeseed), brown sugar, fat-reduced cocoa powder, glucose syrup, coconut flakes (1,5%), HAZELNUTS (1%), cocoa mass, salt, vegetable fat (coconut), cocoa butter, flavouring, emulsifiers (sunflower lecithin, SOYA lecithin).
MAY CONTAIN TRACES OF ALMONDS AND PEANUTS.