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Almondy Lemon Curd Mousse Cake 10pcs - 400g


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Delivering only within 30 kms of Melbourne Metro.

Crisp and fresh citrus flavor! A lovely mousse cake with almond base with fresh lemon curd and wonderfully smooth lemon mousse. Coated with a lemon cover and topped with lemon crisp.


At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.


Storage in refrigerator +6°C: up to 2 days. Storage in ice compartment -6°C: up to 14 days. Storage in freezer -18°C: check best before end date on packaging.

Serving tips

This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.


Water, sugar, vegetable fat (palm, rapeseed, shea, coconut), egg white, glucose syrup, skimmed milk powder, sweetened condensed skimmed milk, almonds (2%), sunflower kernels, apricot kernels, thickeners (modified starch, gellan gum), lemon (1%), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (sunflower lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids, soya lecithin), acidity regulators (citric acid, sodium citrate), colour (lutein), milk fat, flavourings, milk protein, cocoa butter, glazing agent (shellac), salt.

May contain traces of peanuts and other nuts.