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My Muscle Chef

My Muscle Chef - Mexican Superfood Bowl

$9.95



Delivering only within 30 kms of Melbourne Metro.

Mexican flavoured bowl with kidney beans, chilli, kale, sweet potato, and a zesty tomato salsa.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.
Ingredients: Red Kidney Beans (35%), Brown Rice (17%), Tomato (17%), Onion (9%), Avocado (7%), Sweet Potato (7%), Corn Kernels (4.5%), Kale (2%), Olive Oil (<1%), Garlic (<1%), Coriander (<1%), Lemon Juice (<1%), Cumin (<1%), Paprika (<1%), Sea Salt (<1%), Black Pepper (Ground) (<1%)

Contains: 

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.