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My Muscle Chef

My Muscle Chef - Mushroom Steaks with Beetroot & Lentil Pasta


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Delivering only within 30 kms of Melbourne Metro.

Red lentil penne served with a beetroot and cashew sauce topped vegan mushroom steaks.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.
Ingredients: Red Lentil Penne (24%), Peppered Mushroom Steak (23%) (Mushroom, Textured Soy Protein (Soy Protein, Starch (Wheat), Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasoning, Salt), Black Eyed Beans (11%), Mushroom (11%), Beetroot (9%) (Baby Beetroot, Sugar, Food Acid (260), Spice), Onion (8%), Soy Milk (3.5%), Cashew Nuts (3.5%) (Tree Nuts), Olive Oil (2.5%), Kale (2.5%), Parsley (1%), Garlic (1%), Salt (<1%), Pepper (<1%), Parsley (<1%), Lemon Juice (<1%)

Contains: Soy, Gluten, Tree Nut (Cashews)

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.