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My Muscle Chef

My Muscle Chef - Vegan Chilli Con Carne


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Delivering only within 30 kms of Melbourne Metro.

Mexican inspired Chilli Con Carne, vegan style. Spicy Chilli loaded with beans and lentils, served on a bed of cauliflower rice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.
Ingredients: 5 Bean Mix (23%) (Butter Beans, Cannelini Beans, Chickpeas, Red Kidney Beans, Borlotti Beans), Cauliflower (22%), Salsa (11%) (Tomatoes, Onion, Capsicum, Vinegar, Sugar, Jalapeno Peppers, Food Acid (330), Thickener (415), Firming Agent (509)), Onion (11%), Cannellini Beans (9%) (Cannellini Beans, Water, Salt), Green Peas (9%), Crushed Tomato Puree (6%) (Tomato Puree, Food Acid (330)), Lentils (3.5%), Coriander (1%), Capsicum (1%), Coconut Oil (<1%), Garlic (<1%), Sugar (<1%), Taco Seasoning (<1%) (Contains Soy), Olive Oil (<1%), Vegetable Stock Powder (<1%) (contains Flavour Enhancer (621)), Spices (<1%) (Cumin, Coriander, Ginger, Paprika, Chilli), Tomato Paste (<1%), Salt (<1%), Pepper (<1%).

Contains: Soy

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.