Pangkarra Gluten Free Penne
Made with chickpea flour, lentil flour and maize flour, our gluten free penne is completely natural with no weird ingredients, fillers, preservatives or flavours – proof that gluten FREE doesn’t have to mean chemical FULL. It also holds its texture when it’s cooked, pretty much unheard of in the gluten free pasta world! Have a taste and let us know what you think.
- Made with chickpea, lentil and maize flour.
- No preservatives or added flavours.
- Retains its shape and texture after cooking.