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Pangkarra Foods

Pangkarra Gluten Free Penne


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Made with chickpea flour, lentil flour and maize flour, our gluten free penne is completely natural with no weird ingredients, fillers, preservatives or flavours – proof that gluten FREE doesn’t have to mean chemical FULL. It also holds its texture when it’s cooked, pretty much unheard of in the gluten free pasta world! Have a taste and let us know what you think.

  • Made with chickpea, lentil and maize flour.
  • No preservatives or added flavours.
  • Retains its shape and texture after cooking.