Pangkarra Wholegrain Fettuccine
Fettuccine is like the Volvo of pastas; classic, well-designed, wholesome and a safe choice for the whole family. It actually hails from Lazio and is best served with a creamy or oil based sauce. Pangkarra’s fettuccine, like all of our pasta shapes, is made with our home-grown, wholegrain stone-milled flour, which gives the pasta its traditional nutty taste and texture.
- Made with wholegrain durum flour.
- Nutty flavour with a delicious texture.
- Rich in nutrients.
- Perfect for creamy or oil based sauces and ragus.