Pangkarra Wholegrain Pappadelle
Pappardelle is a special occasion pasta for the Pangkarra team. We think of it like ribbons of life-giving deliciousness. It’s flat and wide, making it perfect for soaking up richer sauces like ragu and truffled mushroom. Made with our wholegrain durum wheat flour, it’s also textural and nutty in flavour, while retaining all of the grain’s nutritional goodness.
- Made with wholegrain durum flour.
- Nutty flavour with a delicious texture.
- Rich in nutrients.
- Perfect for rich meat or mushroom sauces like ragu.